A selection of 12 of our pork pies and 12 sausage rolls to feed the crowds, whether it be an office full of workers or a party full of children.
Individual pies – weight approx. 150g each
Sausage rolls – weight approx. 170g each
Pork Pie: The finest cuts of home reared pork, traditionally topped with jelly and lightly seasoned and encased in a crisp hot water pastry.
Sausage Rolls: A rich, flaky pastry roll, generously filled with perfectly seasoned home reared pork.
Pork Pie – Contains pork meat (40%), wheat flour (wheat gluten) (contains calcium, iron, niacin, thiamine), lard, water, breadcrumb (wheat gluten) yeast, rusk (wheat gluten), salt (celery), dextrose starch (potato), flavour enhancer E621, stabilisers (diphosphates E450), flavouring, antioxidants (E301, E300), spice extracts, preservatives (E250 & E251), herb extracts, pepper, nutmeg, beef gelatine, gelling agent (E407), flavour enhancer E621, dextrose (wheat gluten), flavourings, dextrin, stabilisers E412 & colour E160a.
Allergens: Wheat gluten, celery
Sausage Rolls – contains pork meat 15%, Wheat flour (wheat gluten) (calcium carbonate, iron, niacin, thiamine, yeast), margarine (palm and rapeseed fats and oils), emulsifiers: mono-& diglycerides of fatty acids from palm oil, natural vegetable colour; annatto, curcumin, breadcrumb (wheat gluten), rusk (wheat gluten) water, raising agent (E503), potato starch, sugar, flavour enhancer (E621), (E450), preservative (E221 – sulphite), salt, yeast extract, flavouring from maltodextrin, dextrose, onion powder, antioxidants (E304, E307), spice extracts, citric acid, colour (E120), sage extract, maltodextrin (potato), modified starch (maize), dextrose, stabiliser (E466), colours (beta-carotene, caramel).
Allergens: Wheat gluten, sulphite
Need Gluten Free?
Need me gluten free? No problem, please phone us on 0795 633 2443 to arrange this.