£40.00
Opt for a gluten free savoury twist on a traditional wedding cake or even serve to your guests as an extra special show stopping evening buffet with a selection of cheeses and chutneys.
Available as double or triple tiers, in 7″, 9″ and 11″ pies.
Weights (filled by hand, so are approximate):
7″ – 1.3kg – £40
9″ – 2.3kg – £52.50
11″ – 3.5kg – £65
Description
Pork Pie: The finest cuts of home reared pork, traditionally topped with jelly and lightly seasoned and encased in a crisp hot water pastry.
Notes
Stand and decorative flowers shown in image are not included.
Ingredients
Pork meat (40%), flour blend (rice flour, potato, tapioca, maize, buckwheat, maize starch, methylcellulose, cellulose gum, guar gum, mono calcium phosphate, corn starch, sodium bicarbonate), lard, water, EGG, salt, potato starch, sugar, yeast extract, stabilisers (diphosphates E450), flavouring, spice extracts, antioxidant (E301), preservatives (E250, E251), herb extract, pepper, nutmeg, gelatine, dextrose, stabiliser (E407), potassium chloride, dextrin, stabiliser (E412), colour (E160(a)).
Nutritional Values per 100g
Energy 1165kJ, 279kcal, Fat 15.2g, Saturates 5.7g, Carbohydrates 25g, Sugars 0.2g, Fibre 1.1g, Protein 11.1g, Salt 1.69g.
