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Gluten Free Wedding Pies

17/05/2023 by

Gluten free wedding pie

£40.00

Opt for a gluten free savoury twist on a traditional wedding cake or even serve to your guests as an extra special show stopping evening buffet with a selection of cheeses and chutneys.

Available as double or triple tiers, in 7″, 9″ and 11″ pies.

Weights (filled by hand, so are approximate):

7″ – 1.3kg – £40

9″ – 2.3kg – £52.50

11″ – 3.5kg – £65

Categories: Gluten Free, Pie, Wedding Pies
  • Description
  • Ingredients

Description

Pork Pie: The finest cuts of home reared pork, traditionally topped with jelly and lightly seasoned and encased in a crisp hot water pastry.

Notes

Stand and decorative flowers shown in image are not included.

 

 

 

Ingredients

Pork meat (40%), flour blend (rice flour, potato, tapioca, maize, buckwheat, maize starch, methylcellulose, cellulose gum, guar gum, mono calcium phosphate, corn starch, sodium bicarbonate), lard, water, EGG, salt, potato starch, sugar, yeast extract, stabilisers (diphosphates E450), flavouring, spice extracts, antioxidant (E301), preservatives (E250, E251), herb extract, pepper, nutmeg, gelatine, dextrose, stabiliser (E407), potassium chloride, dextrin, stabiliser (E412), colour (E160(a)).

Nutritional Values per 100g

Energy 1165kJ, 279kcal, Fat 15.2g, Saturates 5.7g, Carbohydrates 25g, Sugars 0.2g, Fibre 1.1g, Protein 11.1g, Salt 1.69g.

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